Portuguese dinner

Caldo Verde:
500 g couve galega p/caldo verde
2 Lt água
450 g batata(s)
1 c. sopa Sal Grosso
2 dl azeite


Choco Frito:
1 kg. de tiras de choco
1 folha de louro
sumo de 1 limão
sal
pimenta
1 molhinho de salsa
12 dentes de alho
piripiri
ovo


Tortas de Azeitão:

Tunisian dinner

Brik:
Eggs per participant.
Persil
Tuna
Lemon


Salad Michwiya:
olive oil
olive
brik
tuna
tomatoes
peppers
eggs


Couscous:
Couscous
Chickpea
Dry grape
Lamp meat /3kgs)

Egipcian dinner

Koshary:
Macaroni beads
Rice
tomato sauce
Noodles
Onion
Vinegar
GarliC
Salt
Lentils
black pepper
cumin
Homs Cham

Greek dinner

Greek salad:
3 tablespoons extra virgin olive oil
1½ tablespoons lemon juice
1 clove garlic—minced
½ teaspoon dried oregano
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper, and extra for garnish
3 tomatoes—cut into wedges
¼ red onion—sliced into rings
½ cucumber—sliced into thick half-moons
½ green pepper (capsicum)—julienned
4 oz (120g) feta cheese—cut into small cubes
16 kalamata olives


Souvlaki:
750gr yogurt (strained)
4 onions
4 peppers
8 tomatoes ( 3 immature and 5 mature, if possible)
1200gr meat on skewers (chicken or pork for souvlaki)
8 potatoes (medium size)
500gr feta cheese,
PINCH OF salt
olive oil
pepper
vinegar
oregano

Italian dinner

Bolognese Sauce:
2 oz. Diced pancetta, finely chopped
1 Medium Spanish onion or yellow onion, finely chopped
1 Stalk celery, finely chopped
1 Carrot, finely chopped
4 Tbsp unsalted butter
11 oz Ground beef
4 oz Ground pork
4 oz Ground Italian sausage
1 freshly ground clove
Dash of freshly ground cinnamon
1 tsp freshly ground black pepper
2 lb peeled and chopped tomatoes (or 1 28-oz can whole peeled tomatoes)
1 cup whole milk
1/2 teaspoon sea salt


Béchamel Sauce:
2 cups whole milk
1/4 cup unsalted butter
1/4 cup all-purpose unbleached flour

Lasagna:
Enough lasagna noodles to make four layers in a 13x9-inch baking pan with the lasagna pieces overlapping each other a little bit.
Recommended 16 sheets of De Cecco brand Italian lasagna noodles.
1 cup freshly grated Parmesan cheese


Tiramisù:
2 eggs
3 spoon of sugar for each egg
250 grams of mascarpone (mascarpone is a very rich italian cheese concentrated from milk cream, with a fat content up to 75%. It has a very smooth, creamy and sweet texture)
cookies (ladyfinger cookies, or normal cookies)
coffee
some cocoa powder
chocolate for decoration.

Spanish Dinner

Sauces: "mojo rojo" and "mojo verde":
3 heads of garlic
Oregano (1 pot
Comino
Some coriander
Some parsley
Some salt
Some sweet pepper
Some = a handful
10 red peppers like in the picture. If you cannot find them, 6 normal red pepper would be ok.
2 big green peppers/4 medium green peppers
1 red pepper
1 onion
2 chilis
3 tomatoes
Some vinegar (small bottle if just us need it)
Olive oil
Some almonds
Mortar and mixer

“Tortilla española”
2kg potatoes
24 eggs
3 onions


“Papas arrugadas”
5 kg potatoes (the smaller, the better)


“Gazpacho”
1 garlic head
30 tomatoes
10 red peppers
5 cucumbers
4 onions
Bread from the previous day