Italian dinner

Bolognese Sauce:
2 oz. Diced pancetta, finely chopped
1 Medium Spanish onion or yellow onion, finely chopped
1 Stalk celery, finely chopped
1 Carrot, finely chopped
4 Tbsp unsalted butter
11 oz Ground beef
4 oz Ground pork
4 oz Ground Italian sausage
1 freshly ground clove
Dash of freshly ground cinnamon
1 tsp freshly ground black pepper
2 lb peeled and chopped tomatoes (or 1 28-oz can whole peeled tomatoes)
1 cup whole milk
1/2 teaspoon sea salt


Béchamel Sauce:
2 cups whole milk
1/4 cup unsalted butter
1/4 cup all-purpose unbleached flour

Lasagna:
Enough lasagna noodles to make four layers in a 13x9-inch baking pan with the lasagna pieces overlapping each other a little bit.
Recommended 16 sheets of De Cecco brand Italian lasagna noodles.
1 cup freshly grated Parmesan cheese


Tiramisù:
2 eggs
3 spoon of sugar for each egg
250 grams of mascarpone (mascarpone is a very rich italian cheese concentrated from milk cream, with a fat content up to 75%. It has a very smooth, creamy and sweet texture)
cookies (ladyfinger cookies, or normal cookies)
coffee
some cocoa powder
chocolate for decoration.